68 ratings
buckwheat shiro miso
slowly fermented unpasteurized organic shiro miso paste made of buckwheat and peas typically used for seasoning or as a soup base
| Category: | shiro miso |
|---|---|
| bio/organic: | CZ-BIO-002 |
250g
in stock
7,94 EUR
7,09 EUR
excl. VAT
800g (family pack)
in stock
17,74 EUR
15,84 EUR
excl. VAT
slowly fermented unpasteurized organic shiro miso paste made of buckwheat and peas typically used for seasoning or as a soup base
ingredients: organic dried buckwheat 26%, organic dried peas, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 641kJ/153kcal, fat 0.8g (saturated fat <0.5g), carbohydrate 31g (sugar 20.6g), protein 7.2g, sodium 7.4g
recommended storage below 25°C, open below 8°C
potential leakage due to ongoing fermentation or surface darkening causes no harm, may contain traces of gluten or soya
minimum shelf life: 9 months
made in CZ
CZ-BIO-002 EU/non-EU agriculture
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