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buckwheat shiro miso
slowly fermented unpasteurized organic shiro miso paste made of buckwheat and peas typically used for seasoning or as a soup base
Category: | miso |
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slowly fermented unpasteurized organic shiro miso paste made of buckwheat and peas typically used for seasoning or as a soup base
ingredients: organic dried buckwheat 26%, organic dried peas, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 641kJ/153kcal, fat 0.8g (saturated fat <0.5g), carbohydrate 31g (sugar 20.6g), protein 7.2g, sodium 7.4g
recommended storage below 25°C, open below 8°C
minimum shelf life: 9 months
made in CZ
CZ-BIO-002 EU/non-EU agriculture
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