167 ratings
chickpea shiro miso
slowly fermented unpasteurized organic shiro miso paste made of rice and chickpeas typically used for seasoning or as a soup base
| Category: | shiro miso |
|---|---|
| bio/organic: | CZ-BIO-002 |
250g
in stock
EAN: 8594202919205
8,49 EUR
7,58 EUR
excl. VAT
800g (family pack)
in stock
EAN: 8594202919250
18,97 EUR
16,94 EUR
excl. VAT
slowly fermented unpasteurized organic shiro miso paste made of rice and chickpeas typically used for seasoning or as a soup base
ingredients: organic dried rice, organic dried chickpeas 16%, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 783kJ/187kcal, fat 1g (saturated fat <0.5g), carbohydrate 35g (sugar 18g), protein 5.9g, sodium 6.9g
recommended storage below 25°C, open below 8°C
potential leakage due to ongoing fermentation or surface darkening causes no harm, may contain traces of gluten or soya
minimum shelf life: 9 months
made in CZ
CZ-BIO-002 EU/non-EU agriculture
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