138 ratings
chickpea shiro miso
slowly fermented unpasteurized organic shiro miso paste made of rice and chickpeas typically used for seasoning or as a soup base
| Category: | shiro miso |
|---|---|
| bio/organic: | CZ-BIO-002 |
250g
in stock
7,94 EUR
7,09 EUR
excl. VAT
800g (family pack)
temporarily unavailable
17,74 EUR
15,84 EUR
excl. VAT
slowly fermented unpasteurized organic shiro miso paste made of rice and chickpeas typically used for seasoning or as a soup base
ingredients: organic dried rice, organic dried chickpeas 16%, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 783kJ/187kcal, fat 1g (saturated fat <0.5g), carbohydrate 35g (sugar 18g), protein 5.9g, sodium 6.9g
recommended storage below 25°C, open below 8°C
potential leakage due to ongoing fermentation or surface darkening causes no harm, may contain traces of gluten or soya
minimum shelf life: 9 months
made in CZ
CZ-BIO-002 EU/non-EU agriculture
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