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pea shiro miso
slowly fermented unpasteurized organic shiro miso paste made of rice and peas typically used for seasoning or as a soup base
Category: | miso |
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slowly fermented unpasteurized organic shiro miso paste made of rice and peas typically used for seasoning or as a soup base
ingredients: organic dried rice, organic dried peas 23%, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 841kJ/201kcal, fat 1g (saturated fat <0.5g), carbohydrate 42g (sugar 21.2g), protein 6.2g, sodium 7.6g
recommended storage below 25°C, open below 8°C
minimum shelf life: 9 months
made in CZ
CZ-BIO-002 EU agriculture
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