20 ratings
spelt shiro miso
slowly fermented unpasteurized organic shiro miso paste made of spelt and soya typically used for seasoning or as a soup base
| Category: | shiro miso |
|---|---|
| bio/organic: | CZ-BIO-002 |
vegan
bio
kosher
250g
in stock
7,94 EUR
7,09 EUR
excl. VAT
slowly fermented unpasteurized organic shiro miso paste made of spelt and soya typically used for seasoning or as a soup base
ingredients: organic dried spelt 32%, organic dried soya, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 809kJ/193kcal, fat 4.7g (saturated fat 0.7g), carbohydrate 23g (sugar 11.1g), protein 11g, sodium 8.9g
recommended storage below 25°C, open below 8°C
potential leakage due to ongoing fermentation or surface darkening causes no harm
minimum shelf life: 9 months
made in CZ
CZ-BIO-002 EU agriculture
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