14 ratings
vegan garum champignon
fermented seasoning sauce made of mushrooms and rice typically used for seasoning meals, soups and salads
| Category: | vegan garums |
|---|
100ml
in stock
5 EUR
4,46 EUR
excl. VAT
1000ml (gastro pack)
in stock
34,05 EUR
30,40 EUR
excl. VAT
fermented seasoning sauce made of mushrooms and rice typically used for seasoning meals, soups and salads
ingredients: water, champignon mushroom 15%, organic dried rice, sea salt, aspergillus oryzae, CZ-BIO-002
nutrition information per 100g: energy 104kJ/25kcal, fat 0.1g (saturated fat 0g), carbohydrate 4.9g (sugar 2.3g), protein 0.9g, sodium 7.6g
recommended storage in dark place below 25°C, open below 8°C
potential sediment causes no harm
minimum shelf life: 24 months
made in CZ
Be the first who will post an article to this item!
Add a comment