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vegan garum lion's mane mushroom
fermented seasoning sauce made of mushrooms and rice typically used for seasoning meals, soups and salads
Category: | vegan garums |
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fermented seasoning sauce made of mushrooms and rice typically used for seasoning meals, soups and salads
ingredients: water, lion's mane mushroom 15%, organic dried rice, sea salt, aspergillus oryzae, CZ-BIO-002
nutrition information per 100g: energy 107kJ/25kcal, fat 0.1g (saturated fat 0g), carbohydrate 5.1g (sugar 2.4g), protein 0.7g, sodium 7.6g
recommended storage in dark place below 25°C, open below 8°C
potential sediment causes no harm
minimum shelf life: 6 months
made in CZ
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