5 ratings
vegan garum chanterelle
fermented seasoning sauce made of mushrooms and rice typically used for seasoning meals, soups and salads
| Category: | vegan garums |
|---|
1000ml (gastro pack)
In stock
37,50 EUR
33,48 EUR
excl. VAT
100ml
In stock
5,89 EUR
5,26 EUR
excl. VAT
fermented seasoning sauce made of mushrooms and rice typically used for seasoning meals, soups and salads
ingredients: water, chanterelle mushroom 15%, organic dried rice, sea salt, aspergillus oryzae
nutrition information per 100g: energy 104kJ/25kcal, fat 0.1g (saturated fat 0g), carbohydrate 5.1g (sugar 2.3g), protein 0.8g, sodium 7.6g
recommended storage in dark place below 25°C, open below 8°C
potential sediment causes no harm
minimum shelf life: 6 months
made in CZ
gluten free
vegan
soy free
vegan garum lion's mane mushroom
Temporarily unavailable
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