Dear Customers, we would like to inform you that from June 29th to July 10th, our company will be closed for a company-wide holiday, during which shipping will also be suspended. The e-shop naturally remains fully operational; however, your orders will be shipped only after we return to standard operations during the week of July 13th. Thank you for your understanding and your continued interest in our products. On behalf of the entire kojibakers team, we wish you a wonderful summer.
The average product rating is 4,7 out of 5 stars. 13 ratings Rating details

vegan garum poplar fieldcap

fermented seasoning sauce made of mushrooms and rice typically used for seasoning meals, soups and salads
from 6,55 EUR from 5,85 EUR excl. VAT from 41,70 EUR / 1 l
Category: vegan garums
garum polnicka 100ml
gluten free vegan kosher soy free postbiotic
100ml
in stock EAN: 8594202918734
6,55 EUR
5,85 EUR excl. VAT
1000ml (gastro pack)
in stock EAN: 8594202918789
41,70 EUR
37,23 EUR excl. VAT
fermented seasoning sauce made of mushrooms and rice typically used for seasoning meals, soups and salads
ingredients: water, poplar fieldcap 15%, organic dried rice, sea salt, aspergillus oryzae, CZ-BIO-002
nutrition information per 100g: energy 121kJ/29kcal, fat 0.2g (saturated fat 0g), carbohydrate 5.1g (sugar 2.3g), protein 1.6g, sodium 7.6g
recommended storage in dark place below 25°C, open below 8°C
potential sediment causes no harm
minimum shelf life: 24 months
made in CZ
 
 

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