105 ratings
soya shiro miso
slowly fermented unpasteurized organic shiro miso paste made of rice and soya typically used for seasoning or as a soup base
| Category: | shiro miso |
|---|---|
| bio/organic: | CZ-BIO-002 |
250g
in stock
7,94 EUR
7,09 EUR
excl. VAT
800g (family pack)
in stock
17,74 EUR
15,84 EUR
excl. VAT
slowly fermented unpasteurized organic shiro miso paste made of rice and soya typically used for seasoning or as a soup base
ingredients: organic dried rice, organic dried soya 20%, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 805kJ/192kcal, fat 3.7g (saturated fat 0.6g), carbohydrate 28g (sugar 13.2g), protein 9.3g, sodium 6.8g
recommended storage below 25°C, open below 8°C
potential leakage due to ongoing fermentation or surface darkening causes no harm, may contain traces of gluten
minimum shelf life: 9 months
made in CZ
CZ-BIO-002 EU agriculture
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