8 ratings
vegan garum pink oyster mushroom
fermented seasoning sauce made of mushrooms and rice typically used for seasoning meals, soups and salads
| Category: | vegan garums |
|---|
100ml
temporarily unavailable
5,89 EUR
5,26 EUR
excl. VAT
1000ml (gastro pack)
temporarily unavailable
37,50 EUR
33,48 EUR
excl. VAT
fermented seasoning sauce made of mushrooms and rice typically used for seasoning meals, soups and salads
ingredients: water, pink oyster mushroom 15%, organic dried rice, sea salt, aspergillus oryzae, CZ-BIO-002
nutrition information per 100g: energy 107kJ/25kcal, fat 0.1g (saturated fat 0g), carbohydrate 5g (sugar 2.2g), protein 1g, sodium 7.6g
recommended storage in dark place below 25°C, open below 8°C
potential sediment causes no harm
minimum shelf life: 6 months
made in CZ
gluten free
vegan
kosher
soy free
vegan garum poplar fieldcap
availability autumn 2025
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