An innovative and amazing recipe from Daniela Byst...
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Dumpling, chicken, sausage with tamari and kimchi
Mandarin koji
We were very curious about this flavor because the...
Shiokoji duck, parsley, miso purée, juniper sauce
For festive occasions, you might crave an extraord...
Marinated persimmons with shiokoji
This exotic fruit can be found in most stores toda...
Pumpkin soup with miso and tamari
Daniela Bystrická, chef at Olomouc's Entrée restau...
Dumpling with eggplant, mushrooms, and miso
We thank Daniela Bystrická for another great recip...
Baked figs with poppy miso
Craving something sweet, fruity, and with a salty ...
Beef tataki with tamari
Thanks to Daniela Bystrická from Entrée for anothe...
Dried meat
Ever wanted to try making dried meat at home? Mart...
Dengaku miso sauce with eggplant
Dengaku is a classic miso sauce for grilled eggpla...
Kimchi by Daniela Bystrická
There are countless ways to ferment kimchi, but th...
Cauliflower mushroom and miso emulsion
We love mushrooms and enjoy exploring even the les...
Grilled and marinated Hokkaido pumpkin
After the "do you want zucchini?" season comes the...
Padrone peppers with goat cheese and tamari
At Kojibakers, we dedicate a lot of time to produc...
Lentil bread with caramel miso
You often ask how some of our miso specials can be...
Dumpling – chicken, miso, lime, lemongrass
Daniela Bystrická from Entrée had some fun with ou...
Dhal with chickpea miso and pea tamari
Dhal is one of the classic Indian “one-pot” dishes...
Marinated mackerel with gazpacho and cherry tomatoes
This recipe is just perfect for a hot summer. And ...
Pear frgál with caramel miso
At Entrée in Olomouc, they love to play with our p...
Strawberry dumplings with miso cream, crumble topping, and shiokoji curd cheese
It’s such a shame that we’re not chefs. We know ho...
Whole grain rye sourdough miso bread
Recipe from our colleague Adriana… we highly recom...
Donuts with miso pudding
Want to try donuts with miso? A fantastic recipe f...
Shiokoji ceviche with pickled unripe elderberries
Daniela Bystrická from Entrée restaurant managed t...
Strawberries with shiokoji
This is the recipe we’ve been waiting for. We love...
Miso onion soup with chips and oil
We have another fantastic and original recipe from...
Pickles in rice vinegar
Yuhi Che gave us a tip for some interesting pickle...
Shrimp and asparagus with wild garlic miso sauce
The asparagus season annually follows the wild gar...
Mint koji & Japanese breakfast with steamed salmon
In this post, Yuhi Che shows us one version of a J...
Miso hummus
We often get asked what miso is used for. You prob...
Miso-sesame salad dressing
Now that the weather finally allows for regular ou...
Miso dip with orange
A simple yet flavorfully intriguing side dish for ...
Beans, egg yolk, rice
From time to time, we like to dive into higher gas...
Shiokoji banana dessert
Today we’ve got a quick treat with an unusual yet ...
Cheese marinated in a miso
You can marinate various things in miso — most oft...
Milk miso soup
Today we bring you a rather unusual recipe for mis...
Spring cucumber salad
Last time we prepared (shio)koji with wild garlic,...
(Shio)Koji with wild garlic
We love wild garlic — that once-a-year ingredient ...
Chicken, peanuts, cauliflower
Chicken tenderized with komekoji, peanut miso sauc...
Cashew cake with miso
Miso Bundt Cake (or a regular cake, depending on t...
Fried calamari with onion koji
If you have already prepared Onion Koji, here’s a ...
Onion koji
Onion Koji – A Simple Umami Boost Once again, we ...
Duck breast in soy sauce, beetroot, potato gnocchi, orange
A beautiful and slightly more complex recipe for a...
Kaju Katli with Miso
Martin Baránek, sous chef from the Entrée restaura...
Ume koji
A refreshing flavor that can be used as a dressing...
Tamari koji
Umami seasoning squared. Yuhi Che combined the pow...
Apple koji and "hot-milk drink"
This time, Yuhi Che has prepared a sweet version o...
Pork ribs with Sichuan pepper
For a more festive lunch, here’s a slightly more a...
Tofu mayonnaise
A healthy version of mayonnaise by Yuhi Che, which...
Potato salad with miso and mustard
Everyone has their own potato salad recipe, right?...
Chicken with basil koji
If you were intrigued by the Basil Koji recipe we ...
Basil koji
Another unique seasoning you can easily make at ho...
Barley soup with miso and smoked meat
The recent recipe for Shiokoji Pork Belly received...
Hayashi with tomato koji
We recently introduced you to Tomato Koji, and thi...
Tomato koji
We’re continuing with recipes using komekoji, prep...
Pork belly marinated in shiokoji
Martin Baránek from the Entrée restaurant in Olomo...
Braised mushrooms with garlic koji
If you’ve already prepared the garlic koji from th...
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Garlic koji (Ninniku Koji)
From komekoji (dried enzymatic rice), you can also...
Pork cheeks with miso – shiitake velouté
A luxurious Sunday lunch recipe full of umami flav...
Shiokoji eggs
Simple and delicious. This is something we share w...
Fried pork marinaded in miso
Another recipe from Japan for Czech meat lovers. I...
Miso cheesecake
A sweet creation by chef Martin Baránek. This reci...
Tender and juicy chicken breast
Thanks to this preparation method and the use of s...
Pea miso soup
A recipe by chef Martin Baránek, where he drew ins...
Fruit sauce
A very interesting and original recipe prepared fo...
Tomato salad with rice and miso dressing
Ingredients for the salad: Cooked rice – 300 g ...
Shiokoji soup
Ingredients for 4 servings: 100g Chinese cabbag...
Fried potatoes with shiokoji and garlic
Yuhi Che, an amazing Japanese woman who has been l...
Chilli pumpkin miso soup
Another recipe by Daniela Bystrická, which is defi...
Potato salad with miso and mustard
Everyone in the Czech Republic has their own recip...
Okonomiyaki
Okonomiyaki is a type of cabbage pancake that is o...
Shiokoji pepper sauce
Who wouldn't need a pepper sauce from time to time...
Rib eye in koji, miso sauce, chimichurri
A recipe featuring three of our products that tast...
Miso soup with salmon in tamari
A perfect Japanese-style miso soup by Daniela Byst...
"Tiramisu" with miso and tamari
This is really awesome. Daniela Bystrická managed ...
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