Recipe from our colleague Adriana… we highly recom...
recipes
List of articles
Want to try donuts with miso? A fantastic recipe f...
Daniela Bystrická from Entrée restaurant managed t...
This is the recipe we’ve been waiting for. We love...
We have another fantastic and original recipe from...
Yuhi Che gave us a tip for some interesting pickle...
The asparagus season annually follows the wild gar...
In this post, Yuhi Che shows us one version of a J...
We often get asked what miso is used for. You prob...
Now that the weather finally allows for regular ou...
A simple yet flavorfully intriguing side dish for ...
From time to time, we like to dive into higher gas...
Today we’ve got a quick treat with an unusual yet ...
You can marinate various things in miso — most oft...
Today we bring you a rather unusual recipe for mis...
Last time we prepared (shio)koji with wild garlic,...
We love wild garlic — that once-a-year ingredient ...
Chicken tenderized with komekoji, peanut miso sauc...
Miso Bundt Cake (or a regular cake, depending on t...
If you have already prepared Onion Koji, here’s a ...
Onion Koji – A Simple Umami Boost Once again, we ...
A beautiful and slightly more complex recipe for a...
Martin Baránek, sous chef from the Entrée restaura...
A refreshing flavor that can be used as a dressing...
Umami seasoning squared. Yuhi Che combined the pow...
This time, Yuhi Che has prepared a sweet version o...
For a more festive lunch, here’s a slightly more a...
A healthy version of mayonnaise by Yuhi Che, which...
Everyone has their own potato salad recipe, right?...
If you were intrigued by the Basil Koji recipe we ...
Another unique seasoning you can easily make at ho...
The recent recipe for Shiokoji Pork Belly received...
We recently introduced you to Tomato Koji, and thi...
We’re continuing with recipes using komekoji, prep...
Martin Baránek from the Entrée restaurant in Olomo...
If you’ve already prepared the garlic koji from th...
From komekoji (dried enzymatic rice), you can also...
A luxurious Sunday lunch recipe full of umami flav...
Simple and delicious. This is something we share w...
Another recipe from Japan for Czech meat lovers. I...
A sweet creation by chef Martin Baránek. This reci...
Thanks to this preparation method and the use of s...
A recipe by chef Martin Baránek, where he drew ins...
A very interesting and original recipe prepared fo...
Ingredients for the salad: Cooked rice – 300 g ...
Ingredients for 4 servings: 100g Chinese cabbag...
Yuhi Che, an amazing Japanese woman who has been l...
Another recipe by Daniela Bystrická, which is defi...
Everyone in the Czech Republic has their own recip...
Okonomiyaki is a type of cabbage pancake that is o...
Who wouldn't need a pepper sauce from time to time...
A recipe featuring three of our products that tast...
A perfect Japanese-style miso soup by Daniela Byst...
This is really awesome. Daniela Bystrická managed ...
